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Forced warm air circulation delivers heated air through the food grate so food stays hot and crisp significantly longer than under heat lamps.
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Large, flexible food bay with adjustable/removable dividers lets you organize different menu items or create one big holding area.
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Removable oil filter and integrated collection pan trap grease and vapors away from heaters, protecting components and making cleanup easier.
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Durable stainless-steel construction with cool-touch front rail and insulation for operator safety, rugged use, and simple sanitation.
Carter-Hoffmann CNH18CE, Electric, Counter-top, Crisp & Hold Unit For Fried Products
Countertop food holding station built to hold fried foods at serving temperature while preserving crispness after cooking—ideal for fries, chicken tenders, onion rings, and similar items in high-volume foodservice settings.
| Installation | Counter-top |
|---|---|
| Power Type | Electric, 230V/50Hz/1Ph |
| Total Power | 1.82kW |
| Dimensions (External) | 44cm (w), 74cm (d), 45cm (h) |
| Net Weight | 26kg |
