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Impingement PLUS! low oven profile and dual air return
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1029 mm long cooking chamber
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851 mm wide, 1943 mm long conveyor belt
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Advanced technology air delivery system bakes up to 30% faster than standard conveyor ovens
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Control compartment is designed for quick and easy access
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Removable parts for easy cleaning (crumb pans, end panels, air fingers, and a folding conveyor belt assembly) For installation under a ventilation hood only
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“Cool skin” safety feature keeps the external surface of the oven under 49°C
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Optional Features
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Split belt – two 381 mm belts with individually adjustable speed settings
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Single or split belt hearth belts
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